Lake Minnetonka Boat Cruising Catering Menu
CHIPS AND DIP TRAY – $29.95 (SERVES 15 GUESTS)
Hand made tri color tortilla chips served with salsa and dipping sauces.
FRESH VEGETABLE TRAY – $49.95 (SERVES 12-15 GUESTS)
Fresh vegetables served with ranch dipping sauces.
FRESH FRUIT TRAY – $69.95 (SERVES 12-15 GUESTS)
Selection of market fresh seasonal fruits including a combination of melons, berries, grapes, citrus and tropical fruits. served with yogurt dipping sauce.
MEAT & CHEESE CRACKER BOARD – $69.95 (SERVES 15-18 GUESTS)
Meats include deli size sliced genoa salami and pepperoni, cheeses include aged provolone, chedder and swiss garnished with fresh fruit. served with gourmet assorted crackers.
7-LAYER DIP WITH FIESTA TORTILLA CHIPS – $69.95 (SERVES 15 GUESTS)
Layers of refried beans, guacamole, sour cream, jalapenos, black olives, cheddar cheese and diced tomatatoes, displayed on a bed of chopped lettuce. Served with fiesta tortilla chips.
ANTI PASTO PLATTER – $119.95 (SERVES 12-15 GUESTS)
Prosciutto Ham, Genoa Salami, Fresh Mozzarella, Asiago and Provolone Cheese, Marinated Artichokes, Kalamata Olives, Roasted Red Peppers served with Artesian Breads and Crackers.
* APPETIZER COMBO #1 – $119.95 (SERVES 12-15 GUESTS)
7-Layer Dip with Fiesta Tortilla Chips Fresh Vegetable & Ranch Dip Imported & Domestic Cheese with assorted Gourmet Crackers.
* APPETIZER COMBO #2 – $199.95 (SERVES 12-15 GUESTS)
7-Layer Dip with Fiesta Tortilla Chips Fresh Vegetable & Ranch Dip Imported & Domestic Cheese with assorted Gourmet Crackers Grilled Chicken Wings, Cocktail Meatballs.
FAR EAST SAMPLER – $69.95 (SERVES 15 GUESTS)
Pot stickers, mini pork egg rolls and cream cheese wontons. Served on a bed of fried rice with sweet and sour and hot mustard sauces.
HOT SPINACH & ARTICHOKE DIP – $69.95 (SERVES 12-15 GUESTS)
A Rich and Creamy blend of Cheeses, Spinach and Artichoke Hearts served warm with assorted Crackers and Fresh Bread.
SOUTH OF THE BORDER SAMPLER – $79.95 (SERVES 15 GUESTS)
Traditional flautas, cream cheese, jalapeno poppers, quesadillas and mini burritos, served with salsa roja.
SESAME CHICKEN STRIPS – $89.95 (SERVES 12-15 GUESTS)
Boneless chicken strips, fried and topped with spicy oriental sesame sauce. Served with blue cheese and celery sticks.
ALL AMERICAN BREAKFAST BUFFET – $17.95 PER PERSON
Fresh Seasonal Fruit with Yogurt Dip, Bouchée a la Reine (Freshly Baked Pastry Shell with Chicken in a White Wine Sauce and Fresh Mushrooms), Wild Rice Egg Dish, Scrambled Eggs with Cheese, Ham Steak, Caramel Pecan Rolls, and Coffee.
LUNCH & DINNERS :
BOX LUNCH – $12.95 PER PERSON
Turkey or Ham Sandwich served on Croissant Roll with chips, Potato Salad, Banana and Cookie.
DELI MEAT & CHEESE SANDWICH BUFFET – $18.95 PER PERSON
Make your own Sandwiches. Meats include Turkey, Roast Beef and Ham, Cheeses include Cheddar, Swiss and Provolone served with assorted Rolls and Condiments, Cold Italian Pasta Salad & Potato Chips.
FOCACCIA SANDWICHES – $18.95 PER PERSON
Ham, Turkey, and Roast Beef Sandwiches served on Herbed Focaccia Bread with Cheese, Lettuce, Tomatoes, Onions and Cilantro aioli served with Caesar Salad & Cold Italian Pasta Salad.
BBQ BUFFET – $19.95 – PER PERSON
Grilled Chicken Breast with Barbeque Sauce, Hamburgers, House Salad with Ranch Dressing, your choice of Homemade Potato Salad, Pasta Salad or Cole Slaw, Chef’s Baked Beans, Potato Chips, Buns & Condiments.
MEXICAN TACO BAR – $22.95 PER PERSON
Make your own Tacos with Pork Carnitas and Spiced Beef Barbacoa, Soft Flour Tortillas, Lettuce, Tomato, Pico de gallo, Shredded Cheese and Sour Cream served with Spanish Rice, Fiesta Tortilla Chips with Salsa.
COOKOUT BUFFET – $24.95 PER PERSON
Grilled Chicken Breast with Barbeque Sauce, Shredded BBQ Pork, Caesar Salad, Homemade Potato Salad, Corn on the Cob, Pasta Salad, Potato Chips, Buns & Condiments.
CHAMPAGNE CHICKEN DINNER – $24.95 PER PERSON
Sautéed Boneless Chicken Breast topped with Sparkling Champagne Cream Reduction and Mushrooms served with Vegetable Du Jour, Chef's Potatoes, Rolls & Butter.
FAJITAS – $26.95 PER PERSON
Marinated Flank Steak and Chicken, grilled and accompanied with Sautéed Peppers and Onions, Warm Flour Tortillas, Spanish Rice, Guacamole, Shredded Cheese, Sour Cream, Fiesta Tortilla Chips with Salsa.
BBQ RIBS & CHICKEN – $26.95 PER PERSON
Braised and Smoked Pork Ribs seasoned with our own Barbeque Seasonings and paired with Old Fashioned Fried Chicken served with Homemade Potato Salad, Vegetable Du Jour, Rolls & Butter.
GRILLED KABOB'S – $29.95 PER PERSON
Hawaiian Chicken with Pineapple and Red Peppers, Mesquite Beef with Peppers and Onions, and Cilantro Tequila Shrimp with Lime and Red Peppers served on a Bed of Rice Pilaf with Rolls & Butter. (3 Kabobs provided per person).
STEAK & SALMON – $34.95 PER PERSON
Grilled Tenderloin Steak with Marsala Mushroom Demi Glaze paired with a Grilled Salmon Fillet with Tropical Salsa served with Vegetable Du Jour, Chef's Potatoes, Rolls & Butter.
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